Preserving the Nation!


Workshops About Reviews Recipes Jam Week Clippy's Apples

One woman’s mission to preserve the nation.

Clippy's mission is to preserve the nation... well, the fruit & veg to be precise!

Clippy loves the seasons. Without them, life would certainly be duller. Learning to preserve seasonal fruit & veg is a fun way to make the most of local produce. It also makes ecological sense and helps your bank balance during these lean times.

To tantalise your taste-buds, a range of tempting ingredients are also included in Clippy's workshops... chilli, chocolate, garlic, alcohol, vanilla, ginger... mmmmm....

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In the news

04/02/11
Clippy to demo at IFE 2011, ExCel London

01/01/11
Clippy announces her first workshop dates for 2011

01/08/10
Clippy confirms two additional workshop dates at 'Books for Cooks' in London.

27/01/10
Clippy updates her seasonal workshop plans for 2010

17/10/09
Clippy's British apple mission featured in 'The Weekly News'

01/10/09
Clippy featured on front page of the Irish Post!

23/09/09
'Preserving the nation' featured in BBC Countryfile magazine

27/08/09
Clippy confirms date for workshop at Bordeaux Quay, Bristol

23/08/09
'Preserving the nation' featured in Sunday Express magazine

13/07/09
Clippy confirms date for preserving workshop at the 'Urban Kitchen', London.

30/03/09
Clippy is proud to announce that the first ever National Jam Week will occur 21-28 June 2009.

09/02/09
It is 200 years since the first Bramley apple tree was planted. Bicentenary celebrations start today!

strawberries

Clippy's U.K. tour dates

*See workshops page for full details*

2011

Dec 1st, 2011
Books for Cooks, Notting Hill, London

Nov 26th, 2011
Swinton Park, Ripon, Yorkshire

Nov 11th, 2011
Bordeaux Quay, Bristol

Oct 29th, 2011
Brian Mellor, Tattenhall, Cheshire

Oct 2nd, 2011
Swinton Park, Ripon, Yorkshire

Sep 28th, 2011
Hey Little Cupcake!, Manchester

Sep 7th, 2011
Hey Little Cupcake!, Manchester

Jun 3rd, 2011
Bordeaux Quay, Bristol

May 6th, 2011
'Lucy Cooks' Cookery School, Cumbria

Apr 30th, 2011
Chef's Room, Blaenavon, South Wales

Apr 9th, 2011
The Cooking Rooms, York

April 2nd, 2011
'Lucy Cooks' Cookery School, Cumbria

Mar 15th, 2011
IFE 2011, ExCel London, English Regional Kitchen

Feb 26th, 2011
Swinton Park, Ripon, Yorkshire

2010

Dec 8th, 2010
Claremont Kitchen, Cheshire

Dec 1st, 2010
Books for Cooks, Notting Hill, London

Nov 27th, 2010
The Cooking Rooms, York

Nov 19th, 2010
Bordeaux Quay, Bristol

Oct 21st, 2010
Fortnum & Mason, London

Oct 14th, 2010
Books for Cooks, Notting Hill, London

Oct 9th, 2010
Chef's Room, Blaenavon, South Wales

Sep 25th, 2010
The Cooking Rooms, York

Sep 18th, 2010
The National Trust - Attingham Park, Shropshire

Jul 10th, 2010
Bordeaux Quay, Bristol

Jun 26th, 2010
Claremont Kitchen, Cheshire

Jun 12-27, 2010
EAT! Festival, Newcastle Upon Tyne

June 12th, 2010
The Cooking Rooms, York

Jun 5th, 2010
The Urban Kitchen, London

May 22nd, 2010
Books for Cooks, Notting Hill, London

May 8th, 2010
Chef's Room, Blaenavon, South Wales

May 6th, 2010
'Lucy Cooks' Cookery School, Cumbria

Apr 17th, 2010
The Cooking Rooms, York

Apr 8th, 2010
'Lucy Cooks' Cookery School, Cumbria

Mar 25th, 2010
Edinburgh School of Food & Wine

Mar 20th, 2010
The Urban Kitchen, London

Mar 18th, 2010
'Lucy Cooks' Cookery School, Cumbria

Jan 30th, 2010
Books for Cooks, Notting Hill, London

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