Preserving the Nation!


Workshops About Reviews Recipes Jam Week Clippy's Apples

Workshops.

Wondering what to do with that glut of fruit & veg from your garden? Apples into chutney? Quince into jelly? Or perhaps you've struggled to achieve that perfect preserve?

Whatever your reasons, Clippy will teach you some of the secrets behind a silky jam, crystal clear jelly or a heavenly chutney. As the founder of the unique Clippy's Apple preserves brand, Clippy is considered to be at the forefront of the preserves world, so don't miss this opportunity to be inspired by Clippy's talent and infectious passion.

Each workshop will focus on seasonal fruit & veg with an added hedonistic twist (e.g. chilli, chocolate, ginger etc.). See workshop info for the seasonal twists...

Workshop info

- Where possible, workshops are 'hands-on' - you can take your creations home for your family and friends to try!

- The workshops are designed to cover all aspects of preserving. This includes methods/techniques and the various types of preserves (i.e. jams, curds, jellies, chutneys, relishes, pickles, cordials, fruit liqueurs, vinegars, bottled fruits, sauces, ketchups, oil-based).

- The workshops follow the seasonality of British fruit & vegetables. Click here for details.

- Each season will also have an added hedonistic twist to tantalise your taste-buds:
Spring (Mar-May): Ginger, Chilli, Garlic
Summer (Jun-Aug): Alcohol, Vanilla, Chocolate
Autumn (Sep-Nov): Vanilla, Alcohol, Chocolate
Winter (Dec-Feb): Garlic, Ginger, Chilli

- Typically, for a full day workshop, the students will prepare 3 preserves (with Clippy leading the class) and Clippy will prepare 1 preserve as a demonstration only. Click here for an example schedule.

- Please contact Clippy with any general enquiries; otherwise, contact the relevant cookery school.

- All bookings should be made direct with the cookery school.

Clippy's U.K. tour dates

View Google map of workshop locations

2011

Dec 1st , 2011
Books for Cooks, Notting Hill, London
£50
11a.m. - 2p.m.

Nov 26th, 2011
Swinton Park, Ripon, Yorkshire
Part of 'Gourmet Weekend'

Nov 11th, 2011
Bordeaux Quay, Bristol
£60
10a.m.- 1p.m.

Oct 29th, 2011
Brian Mellor, Tattenhall, Cheshire
£65
10.00a.m. - 2.00p.m.

Oct 2nd, 2011
Swinton Park, Ripon, Yorkshire
£60
9.30a.m. - 12.30p.m.

Sep 28th, 2011
Hey Little Cupcake!, Manchester
£40
6.30 - 8.30p.m.

Sep 7th, 2011
Hey Little Cupcake!, Manchester
£40
6.30 - 8.30p.m.

Jun 3rd, 2011
Bordeaux Quay, Bristol
£60
10a.m.- 1p.m.

May 6th, 2011
'Lucy Cooks' Cookery School, Cumbria
£155
9.30a.m. - 4p.m.

Apr 30th, 2011
Chef's Room, Blaenavon, South Wales
£60, incl. lunch
10a.m.- 1p.m.

Apr 9th, 2011
The Cooking Rooms, York
£60
9.30a.m. - 12.30p.m.

April 2nd, 2011
'Lucy Cooks' Cookery School, Cumbria
£40
2-5p.m. (Demo & Taste)

Mar 15th, 2011
IFE 2011, ExCel London, English Regional Kitchen
FREE
1-2p.m.

Feb 26th, 2011
Swinton Park, Ripon, Yorkshire
Part of 'Gourmet Weekend'

2010

Dec 8th, 2010
Claremont Kitchen, Cheshire
£40
7p.m.- 9.30p.m.

Dec 1st, 2010
Books for Cooks, Notting Hill, London
£40
11a.m.- 2p.m.

Nov 27th, 2010
The Cooking Rooms, York
£35
9.30a.m. - 12.30p.m.

Nov 19th, 2010
Bordeaux Quay, Bristol
£50
10a.m.- 1p.m.

Oct 21st, 2010
Fortnum & Mason, London
FREE
2-3p.m.

Oct 14th, 2010
Books for Cooks, Notting Hill, London
£40
11a.m.- 2p.m.

Oct 9th, 2010
Chef's Room, Blaenavon, South Wales
£50
9.45a.m - 1p.m.

Sep 25th, 2010
The Cooking Rooms, York
£35
9.30a.m. - 12.30p.m.

Sep 18th, 2010
The National Trust, Attingham Park, Shropshire
£40

Jul 10th, 2010
Bordeaux Quay, Bristol
£50
10a.m.- 1p.m.

Jun 26th, 2010
Claremont Kitchen, Cheshire
£60
9.30a.m.- 4p.m.

Jun 12-27, 2010
EAT! Festival, Newcastle Upon Tyne
Various FREE events

June 12th, 2010
The Cooking Rooms, York
£35
9.30a.m. - 12.30p.m.

Jun 5th, 2010
The Urban Kitchen, London
£60
10a.m.- 3p.m.

May 22nd, 2010
Books for Cooks, Notting Hill, London
£40
11a.m.- 2p.m.

May 8th, 2010
Chef's Room, Blaenavon, South Wales
£50
9.45a.m - 1p.m.

May 6th, 2010
'Lucy Cooks' Cookery School, Cumbria
£35
6.30p.m.- 9p.m. (Demo & Dine)

Apr 17th, 2010
The Cooking Rooms, York
£35
9.30a.m. - 12.30p.m.

Apr 8th, 2010
'Lucy Cooks' Cookery School, Cumbria
£35
6.30p.m.- 9p.m. (Demo & Dine)

Mar 25th, 2010
Edinburgh School of Food & Wine
£35
10a.m. - 1p.m.

Mar 20th, 2010
The Urban Kitchen, London
£60
10a.m.- 3p.m.

Mar 18th, 2010
'Lucy Cooks' Cookery School, Cumbria
£35
6.30p.m.- 9p.m. (Demo & Dine)

Jan 30th, 2010
Books for Cooks, Notting Hill, London
£40
11a.m.- 2p.m.